D-Mannose

D-mannose is a monosaccharide with a structure very similar to glucose, and is the C-2 epimer of glucose. D-mannose is not easily metabolized by the body and cannot be converted into glycogen for storage. Most of it is excreted with urine after ingestion. Therefore, mannose does not affect blood sugar, and diabetic patients can also use it in moderation.
D-mannose takes the alpha type as the sweetness type, its sweetness is 60% of sucrose, the taste is sweet, and the palatability is good. The main food sources include cranberry, apple, orange, peach, broccoli and green beans.

D-Mannose Four characteristics of ingredient

High-purity alpha-type Dextro-Mannose

(alpha-D-Mannose)

Sweet taste and good palatability

Extraction of natural non-genetically

modified raw materials

High purity and low endotoxin

(HPLE) grade

D-Mannose

Research shows five major auxiliary functions for the human body.

Prevention of urinary tract infections

D-Mannose supplements can prevent pathogenic bacteria from adhering to urethral epithelial cells, and they can be attached to D-mannose, which is excreted by the urine, reducing the risk of urinary tract infections.

Anti-inflammatory

D-Mannose maintains immune balance in the body, reduces inflammation, and prevents disease by regulating cytokine secretion, antioxidant enzyme activity, and lymphocyte synthesis.

Blood sugar control

D-Mannose cannot be digested and absorbed by the body, so most of the ingested mannose will be quickly excreted from the body with urine and will not interfere with blood sugar regulation. In addition, mannose will regulate the hydrolysis of glycans and carbohydrate metabolism by changing the composition of intestinal microorganisms, improve glucose tolerance, and effectively prevent weight gain and obesity.

Antitumor

D-Mannose can interfere with the metabolism of glucose, block the energy source of tumor growth and division and proliferation, slow down tumor growth and inhibit its proliferation. In addition, the combined use of mannose and the chemotherapeutics-cisplatin and doxorubicin can enhance the anti-cancer efficacy, delay the growth of cancer cells, reduce their volume, and make cancer cells apoptosis.

Improve rare metabolic genetic diseases

Congenital glycosylation type 1b (CDG-1b) is a genetic disease of glycosylation disorders. It is caused by defects in phosphate mannose isomerase (PMI), which leads to disorders of protein glycosylation modification and blocked glycoprotein synthesis. Affects most systems and organs in the body. Ingesting mannose supplements can promote glycosylation to produce glycoproteins, so that the body's biochemical reactions can proceed normally.

D-Mannose

Four Functions Advantages

Kranjčec B, Papeš D, Altarac S. D-mannose powder for prophylaxis of recurrent urinary tract infections in women: a randomized clinical trial. World J Urol. 2014;32(1):79-84.

Wellens A, Garofalo C, Nguyen H, Van Gerven N, Slättegård R, Hernalsteens JP, Wyns L, Oscarson S, De Greve H, Hultgren S, Bouckaert J. Intervening with urinary tract infections using anti-adhesives based on the crystal structure of the FimH-oligomannose-3 complex. PLoS One. 2008;3(4):e2040.

Zhang D, Chia C, Jiao X, Jin W, Kasagi S, Wu R, Konkel JE, Nakatsukasa H, Zanvit P, Goldberg N, Chen Q, Sun L, Chen ZJ, Chen W. D-mannose induces regulatory T cells and suppresses immunopathology. Nat Med. 2017;23(9):1036-45.

Xu XL, Xie QM, Shen YH, Jiang JJ, Chen YY, Yao HY, Zhou JY. Mannose prevents lipopolysaccharide-induced acute lung injury in rats. Inflamm Res. 2008;57(3):104-10.

Sharma V, Smolin J, Nayak J, Ayala JE, Scott DA, Peterson SN, Freeze HH. Mannose Alters Gut Microbiome, Prevents Diet-Induced Obesity, and Improves Host Metabolism. Cell Rep. 2018;24(12):3087-98.

Gonzalez PS, O'Prey J, Cardaci S, Barthet VJA, Sakamaki JI, Beaumatin F, Roseweir A, Gay DM, Mackay G, Malviya G, Kania E, Ritchie S, Baudot AD, Zunino B1, Mrowinska A, Nixon C, Ennis D, Hoyle A, Millan D, McNeish IA, Sansom OJ, Edwards J, Ryan KM. Mannose impairs tumour growth and enhances chemotherapy. Nature. 2018;563(7733):719-23.

L-Arabinose

L-Arabinose is extracted from corn, wheat, barley, rye, oats, beetroot and other crops. It is a natural food rather than a chemical sugar. The sweetness is only half of that of sucrose, which can inhibit the absorption of sugar and slow down the rise of blood sugar after a meal.

Principle: Sucrose is decomposed into glucose and fructose by sucrase secreted through the small intestine, and L-arabinose will absorb the sucrase, so that it is not decomposed in the small intestine, and is directly taken into the large intestine to achieve the result of regulating blood sugar.

Sucrase is an enzyme secreted by the small intestine that breaks down sucrose into glucose and fructose. Therefore, if you can inhibit the invertase, you can prevent or reduce the blood sugar increase after sucrose ingestion.

L-arabinose non-competitively inhibits invertase in the intestine by forming an EIS complex (enzyme-inhibitor-receptor complex), so it can inhibit sugar absorption and slow blood sugar rise after meals.

L-Arabinose is a multi-purpose sugar with a wide range of uses. It can be used as a raw material for the Mena reaction, making the food more palatable and more attractive. In recent years, it has been widely used in nutritional supplements to support healthy weight management. "L-Arabinose" is a sucrase inhibitor. When used with food containing sucrose, it can reduce the glycemic index of the food. And now the "L-Arabinose" has also developed related drugs for various clinical indications.

L-Arabinose

is experimentally confirmed

In the healthy population test, after taking the L-Arabinose-containing test group, blood glucose decreased significantly after 15 and 30 minutes compared with the control group (without the addition of L-Arabinose).

L-Arabinose prevents increased lipase (acetyl-CoA carboxylase, fatty acid synthase, ATP citrate-lyase) activity due to ingestion of sucrose to prevent the increase of triglycerides in the liver and reduces the weight of adipose tissue.

L-Arabinose has no side effects compared to other glucosidase inhibitors.

In the group in which L-arabinose was ingested, the blood glucose concentration and insulin concentration decreased, resulting in the suppression of hyperglycemia.

L-Arabinose

Two Functions Advantages

Shibanuma, K., Degawa, Y., & Houda, K. (2010). Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by l-arabinose in healthy adults. European Journal of Nutrition, 50(6), 447–453. doi:10.1007/s00394-010-0154-3.

Osaki, S., Kimura, T., Sugimoto, T., Hizukuri, S., & Iritani, N. (2001). L-Arabinose Feeding Prevents Increases Due to Dietary Sucrose in Lipogenic Enzymes and Triacylglycerol Levels in Rats. The Journal of Nutrition, 131(3), 796–799. doi:10.1093/jn/131.3.796.

Xylooligosaccharides

Xylooligosaccharides, also known as xylo-oligosaccharides and oligo-oligosaccharides, are oligosaccharides composed of 2 to 10 xyloses connected by glycosidic bonds. The low-digestion characteristics make it There is almost no heat.

Xylooligosaccharides

Six characteristics of ingredient

Balance strains to maintain intestinal health

Xylooligosaccharides can be used as a source of nutrients for the growth of beneficial bacteria such as Bifidobacteria and Lactobacillus, and inhibit the survival rate of harmful bacteria, balance the intestinal flora ecology, stimulate intestinal peristalsis, prevent constipation or Soft stools.
Xylooligosaccharides have strong hygroscopicity, can increase the moisture of feces, maintain the balance of osmotic pressure between the intestinal wall and feces, and prevent constipation.

Low calorie, suitable for diabetic people

The sweetness of xylooligosaccharides is about 50% of that of sucrose, and the taste and flavor are similar to those of sucrose.
The human body cannot effectively decompose xylooligosaccharides, so it hardly generates any heat.
Can be used as a sweetener for people with diabetes.
Fine sugar is easy to cause the rise of neutral fat, but xylooligosaccharide can decrease blood fat.
Sucrose is used by bacteria in the mouth to produce acidic substances that erode the teeth. Xylooligosaccharides do not cause tooth decay.

Reduce burden on liver

Bifidobacterium uses oligosaccharides to adjust the intestinal environment, increase the absorption rate of nutrients, and reduce the production of harmful toxins, thereby reducing the burden of liver toxin decomposition, maintaining immune function, and reducing the risk of intestinal growth and malignant tumors.

Increase the absorption rate of nutrients and minerals

The disadvantage of dietary fiber is to inhibit the absorption of minerals, oligosaccharides can promote the absorption of minerals. Because xylooligosaccharides are used by the intestinal beneficial bacteria, it promotes the intestinal environment that facilitates the absorption of minerals, especially large amounts of minerals such as calcium and magnesium.

Regulate blood lipids and blood pressure

Xylooligosaccharides can combine with cholic acid and bile salts to expel them from the body and prevent re-absorption. The body will promote the oxidation of cholesterol in the liver to produce cholic acid, which lowers cholesterol.
Bifidobacterium uses xylooligosaccharides to produce large amounts of short-chain fatty acids (SCFA), promote liver metabolism, and reduce triglyceride synthesis.
Inhibits the activity of cholesterol synthesis enzyme (HMG-CoA reductase), thereby reducing cholesterol synthesis.

Prevent cancer and delay aging

Medical research has confirmed that oligosaccharide consumption can help improve the symptoms of chronic diseases, prevent cancer, and prevent aging.
Mainly because oligosaccharides can normalize the ecology of the human digestive tract flora.
After consuming xylooligosaccharides for a period of time, the number of bifidobacteria and lactobacillus in the intestine increased, and the production of natural antibiotics can be detected, while the number of harmful bacteria such as E. coli and Clostridium perfringens has decreased significantly, so The condition of constipation or diarrhea is improved, and the content of toxic substances in his stool is also significantly reduced.

Xylooligosaccharides

Four Functions Advantages

Lin, S.-H., Chou, L.-M., Chien, Y.-W., Chang, J.-S., & Lin, C.-I. (2016).Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects. Gastroenterology Research and Practice, 2016, 1–6. doi:10.1155/2016/5789232.

Sudha, R., & Upadrasta, A. (2016). Probiotics and blood pressure: current insights. Integrated Blood Pressure Control, 33. doi:10.2147/ibpc.s73246.

Aachary, A. A., Gobinath, D., Srinivasan, K., & Prapulla, S. G. (2015). Protective effect of xylooligosaccharides from corncob on 1,2-dimethylhydrazine induced colon cancer in rats. Bioactive Carbohydrates and Dietary Fibre, 5(2), 146–152. doi:10.1016/j.bcdf.2015.03.004.

SHEU, W. H.-H., LEE, I.-T., CHEN, W., & CHAN, Y.-C. (2008). Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus. Journal of Nutritional Science and Vitaminology, 54(5), 396–401. doi:10.3177/jnsv.54.396.

Wang, J., Cao, Y., Wang, C., & Sun, B. (2011). Wheat bran xylooligosaccharides improve blood lipid metabolism and antioxidant status in rats fed a high-fat diet. Carbohydrate Polymers, 86(3), 1192–1197.doi:10.1016/j.carbpol.2011.06.014.

Inulin

Inulin, also known as chicory fiber, is a fructan which is formed by polymerizing fructose with β-(1→2) bond, which belongs to water-soluble dietary fiber. The human body lacks enzymes that decompose inulin, so inulin is not easily absorbed by the body, almost no heat is generated, and it can also stabilize blood sugar. It is a probiotic source and has functions of adjusting intestinal tract and regulating blood lipids. Inulin is widely present in a variety of fruits and vegetables, such as: chicory root, burdock, yam, onion, leek, garlic, etc.

Five magical functions of Inulin on the human body

Blood sugar control

The sweetness of inulin is one tenth of that of sucrose, and because inulin is not digested and absorbed in the digestive system, it does not increase blood sugar, does not affect insulin secretion, and can maintain blood sugar stability.

Lipid control

Inulin can reduce blood cholesterol and triglyceride concentrations. It combines with bile acid and bile salts to excrete it from the body, thereby promoting the oxidation of cholesterol in the liver and generating more bile acid for utilization, thus reducing blood cholesterol concentration. In addition, the short-chain fatty acid-propionic acid produced by inulin fermentation by the intestinal microbial flora can inhibit the production of cholesterol and triglycerides in the liver and achieve the purpose of regulating blood lipids.

Anti-inflammatory

As a probiotic source, inulin is a short-chain fatty acid produced by fermentation in the colon, which can adjust the intestinal flora, strengthen the intestinal mucosal barrier, reduce intestinal permeability, and reduce inflammation.

Maintain intestinal health

Inulin is not digested and absorbed by the human body, it can provide the nutrients needed for the growth of beneficial bacteria in the intestine, help balance the intestinal microbiota phase, maintain intestinal health, and also benefit the bacteria-intestine-brain axis formed by intestinal bacteria to play its role , To help improve health, behavior and cognitive function. In addition, inulin can promote bowel movements, help smooth bowel movements, and prevent intestinal diseases.

Improve physical and mental health and behavior and cognitive function

Ingestion of inulin can help to balance the intestinal flora and maintain intestinal health. It is beneficial to the bacteria-gut-brain axis formed by intestinal bacteria to play its role and help improve health, behavior and cognitive functions.

Inulin

Four Functions Advantages

Ning C, Wang X, Gao S, Mu J, Wang Y, Liu S, Zhu J, Meng X. Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro. Mol Nutr Food Res. 2017;61(8).

van der Beek CM, Canfora EE, Kip AM, Gorissen SHM, Olde Damink SWM, van Eijk HM, Holst JJ, Blaak EE, Dejong CHC, Lenaerts K. The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men. Metabolism. 2018;87:25-35.

Dehghan P, Gargari BP, Jafar-Abadi MA, Aliasgharzadeh A. Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial. Int J Food Sci Nutr. 2014;65(1):117-23.

Hoffman JD, Yanckello LM, Chlipala G, Hammond TC, McCulloch SD, Parikh I, Sun S, Morganti JM, Green SJ, Lin AL. Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuroinflammation in an APOE4 mouse model. PLoS One. 2019;14(8):e0221828.

Bosscher D, Van Loo J, Franck A. Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases. Nutr Res Rev. 2006;19(2):216-26.

Isomalto-oligosaccharides

Isomalto-oligosaccharides are branched-chain oligosaccharides combined with α-(1→6) glycosidic bonds. They are made from starch as a raw material through the action of enzymes. They taste similar to maltose and have almost no calories. And it is not easy to be absorbed by the human body, so it can stabilize blood sugar, and is often used as a sweet substitute. It also has the health benefits of stomach & intestine & immunity balance.

Isomalto-oligosaccharides Four Major Functions

Reorganize the intestinal flora ecology and promote intestinal peristalsis

Isomalto-oligosaccharides are fermented and used by coliform bacteria in the colon to help bifidobacteria, lactic acid bacteria and other beneficial bacteria to ferment. Organic acids can be produced. Organic acids can lower intestinal pH, promote intestinal peristalsis defecation, and reduce constipation conditions.

Regulate blood sugar and lipids

Isomalt oligosaccharides are not easily absorbed by the body, so they can stabilize blood sugar. In addition, isomalt oligosaccharides are a source of nutrients for Bifidobacterium, and Bifidobacterium can inhibit the production of cholesterol in the body and increase high-density lipoprotein cholesterol (good cholesterol) ) And lower LDL cholesterol (bad cholesterol). Unabsorbable oligosaccharides chelate cholic acid in the intestine, thus reducing cholesterol reabsorption, which is beneficial for regulating blood lipids.

Balance immunity

Bifidobacterium can promote the increase of immunoglobulin A (IgA). On the mucosal surface of the digestive tract, respiratory tract, and genitourinary tract, immunoglobulin A (IgA) is the main antibody against mucosal infections and maintains the normal intestinal environment. In addition, isomalt oligosaccharides and Lactobacillus synergistically induce IL-12 (Interleukin 12) production, and then increase the production of interferon-γ to continue the subsequent immune response.

Promote nutrient absorption

Isomalt oligosaccharides can regulate the colon and rectum and increase the absorption of calcium, magnesium and phosphorus. Because isomalt oligosaccharides are not digested and absorbed by the human body, they can still reach the hindgut segment, and short-chain fatty acids and organics are produced by intestinal bacteria. Acid, lower the pH value of the intestine, promote the dissolution of minerals in the intestine, and increase its absorption rate and preservation rate.

Isomalto-oligosaccharides

Four Functions Advantages

Chen, H.-L., Lu, Y.-H., Lin, J.-J., & Ko, L.-Y. (2001). Effects of Isomalto Oligosaccharides on Bowel Functions and Indicators of Nutritional Status in Constipated Elderly Men. Journal of the American College of Nutrition, 20(1), 44–49.

Wang, H.-F., Lim, P.-S., Kao, M.-D., Chan, E.-C., Lin, L.-C., & Wang, N.-P. (2001). Use of isomalto-oligosaccharide in the treatment of lipid profiles and constipation in hemodialysis patients. Journal of Renal Nutrition, 11(2), 73–79. doi:10.1016/s1051-2276(01)92591-9.

Li, Y.-J., Zhao, G.-Y., Du, W., & Zhang, T.-J. (2009). Effect of dietary isomaltooligosaccharides on nutrient digestibility and concentration of glucose, insulin, cholesterol and triglycerides in serum of growing pigs. Animal Feed Science and Technology, 151(3-4), 312–315.

Mizubuchi, H., Yajima, T., Aoi, N., Tomita, T., & Yoshikai, Y. (2005). Isomalto-Oligosaccharides Polarize Th1-Like Responses in Intestinal and Systemic Immunity in Mice. The Journal of Nutrition, 135(12), 2857–2861.

Kashimura, J., Kimura, M., & Itokawa, Y. (1996). The effects of isomaltulose, isomalt, and isomaltulose-based oligomers on mineral absorption and retention. Biological Trace Element Research, 54(3), 239–250.

Q：How best to take Nutritfor Glucan Complex?

It is recommended to take 1-2 sachets daily. You can pour it directly into your mouth and swallow with water, or soak in water and stir well for drinking. It is suitable to take before or after meals. It can be added to any food to replace the daily use of fine sugar.

※It is recommended to use after asking the professional medical staff for instructions.

Q：Who is best suitable to take Nutritfor Glucan Complex?

Nutritfor Glucan Complex is suitable for all ages, especially those who want to lose weight, adjust gastrointestinal flora, cancer patients, women who are prone to urinary tract infections, and even diabetic patients. They can be consumed safely to maintain a constant blood sugar. Please consult Professional medical staff before taking Nutritfor Glucan Complex.

Q：Who should pay attention before intake Nutritfor Glucan Complex?

Pregnant women, breastfeeding women, and children over 6 years of age. Those from the above groups without symptoms of hypoglycemia can take it according to the instructions of professionals. Children under 6 years of age are prohibited from taking it. In addition, patients who are undergoing cardiovascular drug treatment and surgery are not recommended to take it. For those who are undergoing medical treatment or have doubts, please consult professional medical experts in MEDBRING.

Q：What type of regular medication in take need to be aware before taking Nutritfor Glucan Complex?

It is recommended that people who take blood sugar lowering medications should not use more than 2 packs of Nutritfor Glucan Complex a day to avoid low blood sugar. The general public recommends 1 sachet daily, and no more than 3 sachets for those with weight control needs and Anti-chronic inflammation.

Q：What are the comparative advantages of MEDBRING Nutritfor Glucan Complex and the products on the market?

The MEDBRING Nutritfor Glucan Complex formula combines five kinds of sugars, including two rare sugars, which are not absorbed by the human body and will not cause blood sugar shocks. It can also prevent cancer and inhibit tumors. In addition, Xylo-oligosaccharides, Inulin and Hetero-malto oligosaccharides is more effective in maintaining the balance of intestinal flora and regulating immune function. It can be described as a comprehensive health food. It adopts powdered dosage form to increase the solubility of ingredients. It can replace daily sweetener. It can be added to water or sugar-free beverages. Compared with general commercial capsule dosage forms, it has better palatability and is more suitable for people with difficulty swallowing. The package design is convenient for daily carrying and not affected by humidity.

Q：Origin of Nutritfor Glucan Complex raw material?

Choose Finnish brand Ardilla's mannose and arabinose. Ardilla has expertise in the separation and purification of carbohydrates, which are used in medicine, health and nutrition, condiments and personal care products, etc., and guarantee the quality and safety of the raw materials of the products.

Precision medical functional supplements.

MEDBRING adheres to

the principle of professional responsibility and to uses the exclusive patented extraction from natural sources in the selection of ingredients to ensure the efficacy of the products.

Integrate the precision

only select the process with international GMP, HACCP, ISO certification laboratories of health food factories, and the production process is strictly monitored to ensure product quality.

Established

teams of a multi-national professional physician, nutritionist, pharmacist R&D laboratory to lead the development and production of high-quality functional medical supplements in the world.

Insist on the use

of ingredients that have obtained internationally relevant certifications, and the original suppliers have repeatedly tested in the laboratory or clinical to ensure that the source of ingredients is absolutely free from pollution.

Safe and secure!

The functional medical supplements series had passed a number of organic and related food certifications.

Australian
Certified Organic

Halal
Certification

Kosher Meat
Certification

ISO
9001:2000

HACCP

Quality meets the three highest international standards of FDA, EP, TGA.

(FDA Food and Drug Administration)｜(EP EU)｜ (TGA Australian Drug Administration)

Adheres to the profession. Pursuit of quality.

Rigorous attitude worthy of your trust!

Precision health supplements

Tailored health solutions

Contact us

USA：MedicLink USA Inc.
13021 Arctic Circle, Santa Fe Springs, CA 90670, USA

USA：1714-323-7135
Mail：service@medic-link.com

Inflammation and metabolism health management

Nutritfor Glucans Complex

Five major advantages of ingredients

Inflammation and metabolism health management

Nutritfor Glucans Complex Introduction of main ingredients

D-Mannose

D-Mannose Four characteristics of ingredient

High-purity alpha-type Dextro-Mannose

(alpha-D-Mannose)

Sweet taste and good palatability

Extraction of natural non-genetically

modified raw materials

High purity and low endotoxin

(HPLE) grade

D-Mannose

Research shows five major auxiliary functions for the human body.

D-Mannose supplements can prevent pathogenic bacteria from adhering to urethral epithelial cells, and they can be attached to D-mannose, which is excreted by the urine, reducing the risk of urinary tract infections.

D-Mannose maintains immune balance in the body, reduces inflammation, and prevents disease by regulating cytokine secretion, antioxidant enzyme activity, and lymphocyte synthesis.

D-Mannose

Four Functions Advantages

L-Arabinose

L-Arabinose is extracted from corn, wheat, barley, rye, oats, beetroot and other crops. It is a natural food rather than a chemical sugar. The sweetness is only half of that of sucrose, which can inhibit the absorption of sugar and slow down the rise of blood sugar after a meal.

Principle: Sucrose is decomposed into glucose and fructose by sucrase secreted through the small intestine, and L-arabinose will absorb the sucrase, so that it is not decomposed in the small intestine, and is directly taken into the large intestine to achieve the result of regulating blood sugar.

L-Arabinose

is experimentally confirmed

L-Arabinose

Two Functions Advantages

Xylooligosaccharides

Xylooligosaccharides, also known as xylo-oligosaccharides and oligo-oligosaccharides, are oligosaccharides composed of 2 to 10 xyloses connected by glycosidic bonds. The low-digestion characteristics make it There is almost no heat.

Xylooligosaccharides

Six characteristics of ingredient

Xylooligosaccharides

Four Functions Advantages

Inulin

Five magical functions of Inulin on the human body

The sweetness of inulin is one tenth of that of sucrose, and because inulin is not digested and absorbed in the digestive system, it does not increase blood sugar, does not affect insulin secretion, and can maintain blood sugar stability.

As a probiotic source, inulin is a short-chain fatty acid produced by fermentation in the colon, which can adjust the intestinal flora, strengthen the intestinal mucosal barrier, reduce intestinal permeability, and reduce inflammation.

Ingestion of inulin can help to balance the intestinal flora and maintain intestinal health. It is beneficial to the bacteria-gut-brain axis formed by intestinal bacteria to play its role and help improve health, behavior and cognitive functions.

Inulin

Four Functions Advantages

Isomalto-oligosaccharides

Isomalto-oligosaccharides Four Major Functions

Isomalto-oligosaccharides

Four Functions Advantages

Nutritfor Glucans Complex

Product Q&A

Q：How best to take Nutritfor Glucan Complex?

It is recommended to take 1-2 sachets daily. You can pour it directly into your mouth and swallow with water, or soak in water and stir well for drinking. It is suitable to take before or after meals. It can be added to any food to replace the daily use of fine sugar.

※It is recommended to use after asking the professional medical staff for instructions.

Q：Who is best suitable to take Nutritfor Glucan Complex?

Q：Who should pay attention before intake Nutritfor Glucan Complex?

Q：What type of regular medication in take need to be aware before taking Nutritfor Glucan Complex?

Q：What are the comparative advantages of MEDBRING Nutritfor Glucan Complex and the products on the market?

Q：Origin of Nutritfor Glucan Complex raw material?

Choose Finnish brand Ardilla's mannose and arabinose. Ardilla has expertise in the separation and purification of carbohydrates, which are used in medicine, health and nutrition, condiments and personal care products, etc., and guarantee the quality and safety of the raw materials of the products.

Precision medical functional supplements.

MEDBRING adheres to

the principle of professional responsibility and to uses the exclusive patented extraction from natural sources in the selection of ingredients to ensure the efficacy of the products.

Integrate the precision

only select the process with international GMP, HACCP, ISO certification laboratories of health food factories, and the production process is strictly monitored to ensure product quality.

Established

teams of a multi-national professional physician, nutritionist, pharmacist R&D laboratory to lead the development and production of high-quality functional medical supplements in the world.

Insist on the use

of ingredients that have obtained internationally relevant certifications, and the original suppliers have repeatedly tested in the laboratory or clinical to ensure that the source of ingredients is absolutely free from pollution.

Safe and secure!

The functional medical supplements series had passed a number of organic and related food certifications.

Quality meets the three highest international standards of FDA, EP, TGA.

Adheres to the profession. Pursuit of quality.

Rigorous attitude worthy of your trust!

Precision health supplements

Tailored health solutions

Contact us